Monday, August 6, 2012

Raisin Breakfast Rolls

 Check out these yummy raisin rolls from My Sweet Vegan by Hannah Kaminsky. They're like a cross between a scone and a cinnamon roll- perfect for mornings with coffee! Not too sweet, with whole wheat flour and oats, it's a breakfast you can feel good about.

(I'm feeling dizzy...)

...The only substitution I made was, instead of using the white flour that the recipe called for, I tried spelt flour instead. Next time I would add some cinnamon, but otherwise they were a good treat! Especially with some vegan butter...

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